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Classic Fish and Chips
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Classic Fish and Chips
2/3
Classic Fish and Chips
3/3
84%
3
ricardocuisine.com
By ricardocuisine.com

Classic Fish and Chips

Instructions
Prep:25minCook:25min
Classic Fish and Chips
Updated at: Wed, 18 Feb 2026 03:43:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
80
High
Glycemic Load
69
High

Nutrition per serving

Calories727 kcal (36%)
Total Fat24.2 g (35%)
Carbs85.5 g (33%)
Sugars2.3 g (3%)
Protein37.8 g (76%)
Sodium1214.8 mg (61%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 medium-sized potatoes, each cut into 8 wedges
6potatoes
medium-sized, each cut into 8 wedges
1 1/2 cups (375 ml) unbleached all-purpose flour
375mlunbleached all-purpose flour
2 tablespoons (30 ml) cornstarch
30mlcornstarch
1 teaspoon (5 ml) salt
5mlsalt
1/2 teaspoon (2.5 ml) baking powder
2.5mlbaking powder
1 cup (250 ml) light beer
1 cuplight beer
1 1/2 lb (675 g) haddock fillets, cut in half lengthwise, if necessary (or cod or turbot)
675ghaddock fillets
cut in half lengthwise, if necessary, or cod or turbot
Salt and pepper
salt
Salt and pepper
pepper
Oil, for frying
oil for frying

Instructions

View on ricardocuisine.com
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