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Beer-battered fish bites with chunky chips
1/2
Beer-battered fish bites with chunky chips
2/2
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1
delicious. magazine
By delicious. magazine

Beer-battered fish bites with chunky chips

Instructions
An easy-to-make twist on classic fish and chips.
Updated at: Thu, 21 Nov 2024 11:35:57 GMT

Nutrition balance score

Good
Glycemic Index
79
High
Glycemic Load
50
High

Nutrition per serving

Calories560.9 kcal (28%)
Total Fat21.8 g (31%)
Carbs62.6 g (24%)
Sugars5.5 g (6%)
Protein18.1 g (36%)
Sodium61.7 mg (3%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600g floury potatoes such as maris piper, peeled and cut into even-size chunky chips
600gfloury potatoes
such as maris piper, peeled and cut into even-size chunky chips
4 tbsp rapeseed or mild olive oil
4 Tbsprapeseed oil
or mild olive
Vegetable oil for frying
vegetable oil
for frying
200g plain flour
200gplain flour
400ml good-quality ale
400mlale
good-quality
600g white fish, skinless, cut into chunks
600gwhite fish
skinless, cut into chunks
Lemon wedges and good-quality mayonnaise to serve
lemon wedges
Lemon wedges and good-quality mayonnaise to serve
mayonnaise
good-quality, to serve

Instructions

View on delicious. magazine
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