Baked White Fish with Samphire & Lemon

Name: Baked White Fish with Samphire & Lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, British
Ingredients: 4 white fish fillets, 200g each (we've used cod, but you could also use haddock loin or pollock); 1 lemon, zest only; 90g samphire; 40g butter; 2 tbsp fresh herbs, such as chopped chives, tarragon or basil; 1 pinch chilli flakes, (optional); 600g baby new potatoes, to serve (optional)

Instructions

Prep:5minCook:15min

Get the taste of Norfolk with the delicate saltiness of this native plant, which works beautifully with white fish in this simple dish. Looking for more fish recipes? Look no further.

Updated at: Tue, 19 Nov 2024 17:27:41 GMT