Lemon Curd Cookies

Name: Lemon Curd Cookies
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large egg yolks; 1 large egg; ⅛ teaspoon sea salt; ⅔ cup sugar; ⅓ cup lemon juice (from about 2 lemons); 1 lemon (zested); ⅓ cup butter (cold and cubed); 1 cup granulated sugar; 2 lemons (zested (reserve juice)); ¾ cup butter (softened); ¼ cup cream cheese (softened); 1 large egg (room temperature); 1 large egg yolk (room temperature ); 3 tablespoons lemon juice (from about 1-2 lemons); 3 ½ cups all purpose flour (420g); 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup powdered sugar

Instructions

Prep:30minCook:45min

These lemon curd cookies are thick, soft, tangy, and filled with loads of lemon curd. They have all the tangy, zesty, lemon flavour. The cookies are rolled in powdered sugar between baking which forms the perfect, sweet crisp crust. There’s cream cheese and lemon juice in the cookie dough making these cookies extra tangy and soft.

Updated at: Thu, 01 Jan 2026 00:15:28 GMT