Shrimp and Shiitake Rice Bowl
100%
1
By My Recipes
Shrimp and Shiitake Rice Bowl
Instructions
Cook:18min
If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute.Sustainable Choice: Look for Pacific white shrimp that have been farmed in fully recirculating systems or inland ponds.
Updated at: Fri, 28 Mar 2025 00:08:57 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories359.5 kcal (18%)
Total Fat7.2 g (10%)
Carbs59.5 g (23%)
Sugars5.1 g (6%)
Protein15.2 g (30%)
Sodium537.1 mg (27%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 8.8 ounceprecooked brown rice
pouch, such as
1 tablespooncanola oil
divided
1egg
large, beaten
24shrimp
large, peeled and deveined
1 cupfresh shiitake mushrooms
sliced
½ cupwhite onion
chopped
1 tablespoonfresh ginger
minced, peeled
2garlic cloves
thinly sliced
4 ouncessnow peas
trimmed
0.5red bell pepper
large, cut into 1/2-inch strips
2 tablespoonslower-sodium soy sauce
2 tablespoonsoyster sauce
1green onion
thinly sliced
Instructions
View on My Recipes
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