Shrimp and Shiitake Rice Bowl
100%
1
By My Recipes
Shrimp and Shiitake Rice Bowl
Instructions
Cook:18min
If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute.Sustainable Choice: Look for Pacific white shrimp that have been farmed in fully recirculating systems or inland ponds.
Updated at: Mon, 11 Nov 2024 18:29:28 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories364.8 kcal (18%)
Total Fat7 g (10%)
Carbs60.1 g (23%)
Sugars4.3 g (5%)
Protein15.1 g (30%)
Sodium532.6 mg (27%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 8.8 ounceprecooked brown rice
pouch, such as
1 tablespooncanola oil
divided
1egg
large, beaten
24shrimp
large, peeled and deveined
1 cupfresh shiitake mushrooms
sliced
½ cupwhite onion
chopped
1 tablespoonfresh ginger
minced, peeled
2garlic cloves
thinly sliced
4 ouncessnow peas
trimmed
0.5red bell pepper
large, cut into 1/2-inch strips
2 tablespoonslower-sodium soy sauce
2 tablespoonsoyster sauce
1green onion
thinly sliced
Instructions
View on My Recipes
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