Shrimp Fried Rice

This pineapple fried rice is much cuter when served in a pineapple, but delicious either way! So tasty, healthy, and easy - this is a great recipe for the ovulatory phase

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Step 1

Start by preparing the rice according to instructions. If you’re making brown rice, this takes around 40 min so make sure to time the rest of this properly.

Step 2

In a pan over medium high heat add the butter, 2 cloves of minced garlic, and shrimp. Cook for 4 min, stirring often. Add chili powder and mix in, letting it cook for another 30 seconds.

Step 3

Remove the shrimp from the pan, then add another 1/4 tbsp of butter, 2 more cloves of garlic, and the white onion. Cook for 4-5 minutes over medium high heat, until the white onion is translucent.

Step 4

Add the cooked rice and pineapple to the pan

Step 5

Crack the 2 eggs in, and mix them into the rice. Add the soy sauce, sesame oil, and sriracha, and mix together. Cook for another 2-3 minutes.

Step 6

Serve with green onion