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By Serious Eats
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
Instructions
Cook:15min
Pasta that packs an aromatic punch, thanks to garlic, anchovies, capers, and olives.
Updated at: Sat, 16 Mar 2024 08:33:55 GMT
Nutrition balance score
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Ingredients
2 servings
90mlextra-virgin olive oil
divided
4 clovesgarlic
medium, thinly sliced or finely chopped by hand
4anchovy fillets
finely chopped, 1 1/2 to ml chopped anchovy
red pepper flakes
¼ cupcapers
drained and chopped
¼ cuppitted black olives
chopped
1 cupwhole peeled tomatoes
preferably San Marzano, roughly broken up by hand, about half a 14 ounce can
1 x 5 ouncecan oil-packed tuna
optional
kosher salt
0.5 pounddried spaghetti
fresh parsley leaves
small, minced
1 ouncefinely grated pecorino romano cheese
or parmesan, plus more for serving
freshly ground black pepper
Instructions
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Notes
4 liked
0 disliked
Delicious
Go-to
Under 30 minutes
