Chewy Oatmeal Chocolate Chip Bars

Name: Chewy Oatmeal Chocolate Chip Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6oz (3/4 Cup) Unsalted Butter, melted and slightly cooled; 100 Grams (1/2 Cup) Granulated/ Caster Sugar; 150 Grams (3/4 Cup) Light Brown Sugar; 1 Large Egg + 1 Large Egg Yolk, at room temperature; 2 Teaspoons Pure Vanilla Extract; 166 Grams (1 1/3 Cups) All-Purpose/ Plain Flour; 100 Grams (1 Cup) Old Fashioned Rolled Oats; 1/4 Teaspoon Salt; 1/2 Teaspoon Baking Powder; 1 Teaspoon Cornstarch/ Cornflour; 270 Grams (1 1/2 Cups) Chocolate Chips or Chunks

Instructions

Prep:10minCook:25min

These oatmeal chocolate chip cookies bake up soft and chewy with hearty oats and plenty of melty chocolate chips in every bite. They strike that perfect balance between comforting and classic, with just enough structure from the oats to keep them satisfying without feeling dry. Made with simple pantry staples and easy steps, this is the kind of cookie you can whip up anytime a craving hits. Whether you enjoy them warm from the oven or tucked into a lunchbox, they’re a dependable favorite you’ll bake again and again.

Updated at: Fri, 27 Feb 2026 08:32:36 GMT