Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
49
High
Nutrition per serving
Calories729.6 kcal (36%)
Total Fat29.6 g (42%)
Carbs91.8 g (35%)
Sugars3.5 g (4%)
Protein22.5 g (45%)
Sodium1296.2 mg (65%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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