Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 3/4 cups + 2 Tbsp all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1/2 cup oil ((vegetable or canola oil)); 2 teaspoons vanilla extract; 1 cup boiling water (, or hot coffee); 1/2 cup hot water; 4 Tablespoons unsweetened cocoa powder; 1 1/2 cups semi-sweet chocolate chips; 2 cups heavy whipping cream; 2 Tablespoons granulated sugar; 6 Tablespoons milk; 3 Tablespoons unsweetened cocoa powder; 1/2 cup butter ((one stick)); 3 3/4 cups powdered sugar

Instructions

Prep:40minCook:40min

This Chocolate Mousse Cake recipe is moist, elegant, and so delicious! It's a simple, amazing chocolate cake filled with an easy dark chocolate mousse, and warm chocolate frosting poured on top!

Updated at: Sat, 23 Nov 2024 21:07:48 GMT