Best Banana Bread Recipe

I added some chocolate chips and pecans. This recipe turned out very well 😁

I added in chocolate chips, hazelnuts and walnuts, it was delicious!

worked perfectly ! I added some chocolate 🥰

4 medium bananas, pureed (purree does cause some loss of moisture). Added nutmeg in with cinnamon. Moisture retention was okay. Flavor was nice. 3.5/5 stars

I had to add a lot of baking time to get the middle to set and ended up overcooking the bottom of the loaf. It still tastes ok. I'm guessing my bananas were too over ripe.

A decent banana bread but too dry for my liking. Definitely not moist. I live at a high elevation (Denver, CO) though, so maybe that plays a part.

Good

I used einkorn flour scooped into cup with a spoon so as to not get too much. Or can weight flour at 120g per cup. Also because einkorn doesnt rise as much, I used a rounded teaspoon of the baking soda and large eggs. I also add walnuts. Was delicious!

Easy to use up extra bananas. Added chocolate chips to mine—highly recommend.

Took longer than 55 minutes. Came out good though! Added chocolate chips.

I ued 4 bananas instead of 3, cut the sugar to 1/2 cup and set the temperature to 300 F for 70 minutes. When I last made this, I followed the recipe and it was a bit dry for my liking.

Reduced sugar to 3/4 cups, and still got that nice caramelization on the crust. Added walnuts and chocolate chips. It's very rich and moist. My bananas were very ripe, so I think I could have reduced sugar to 1/2 cup without ill effects. It's very good.

Pretty good. I added fresh grated nutmeg and cut back to 3/4 c sugar. It was plenty sweet, but it didn’t form that slightly crunchy crust that I like. Used melted Miyokos butter.

150 g cukru (w tym 50 trzcinowego)

So delicious!! I added chocolate chips and the whole family loved it. Will definitely be making again.

Added 1 cup of mini chocolate chips! Reall good top crust, which is my favorite part of banana bread. For our oven I had to set it to 380 for 50-55min. Will make again!

1/2 cup walnuts

I used 1/2 cup white sugar and 1/2 brown sugar, split between two loaf pans and baked for 40 mins. Delicious!

Used 4 bananas, added walnuts and extended time by 7 minutes. Smells amazing!

truly the BEST banana bread. my go to!

Used 3/4 cup sugar, added 1/2 cup raisins, otherwise followed recipe as written. It is excellent. Will make again with mini chocolate chips.

Need directions on how to mix ingredients for banana bread?

I don't melt the butter and just use room temp butter to cream with the sugar. I also add the dry ingredients to the wet mixture already in the mixer bowl, which saves on dishes and time.

The edges were burning while the middle was still raw. I will use 2 pans next time. I added clove, nutmeg, and allspice. Delicious!

I used monkfruit sugar as a sub for regular sugar and it came out delicious!

Amazing.

Took about 10 minutes longer than the 55 minute upper limit!

We are out all before I remembered to take a picture. This is my go to recipe whenever I have bananas that are browning. My 5 year old daughter helped me make it tonight. Easy recipe for small helpers! *Edit: We made these into muffins this time for a shorter bake time (about 20 minutes) and ease for kids to grab. They worked great!

Added chocolate chips, and baked in a Nordic Ware bunny pan for 35 minutes. Worked wonderfully.

I subbed brown sugar for white, other than that I made it as printed at it is moist and has a beautiful flavour!

Topped with praline pecans (homemade) and brown sugar

Delicious and easy!

1 cup butter = 113 grams Great recipe, my go-to banana bread. Lovely with a little freshly grated nutmeg

Changed to 2/3 cup sugar

Cook unripe banana at 350 in oven for 30 to 40 until black

Added chocolate chips

This is my “go to” recipe for banana bread or muffins! Delicious & super easy! I split the sugar amount between granulated & brown sugar (1/2 C each). For muffins decrease cook time (15-20 min) for a convection oven.

Have tried many banana bread recipes, and by far this has been the best! Simple but so good!

I had 4 bananas to use up so that's what I used. Also added 4oz of chopped walnuts and 4oz of chopped pecans. Easy and quick recipe.

I was able to make both a gluten and gluten free tasty banana bread with the same recipe!

I added some nuts and chocolate chips and halved the sugar