Banana Bread No Nuts

A simple banana bread recipe that doesn't have anything extra (such as nuts). It is moist and delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 350°. Grease a loaf pan with non stick spray or butter.

Step 2

Microwave the stick of butter in a large bowl until melted.

Step 3

Add the banana to the bowl and mash with a fork.

Step 4

Add vanilla and egg to the bowl. Continue to mash and stir with fork until no yolk streaks remain

Step 5

In a different medium size bowl, stir together the dry ingredients. (Flour, sugar, baking soda, salt, and cinnamon).

Step 6

Add the dry ingredients to the wet ingredients and mix with a spoon or a spatula until combined well.

Step 7

Pour the batter into the loaf pan. Bake for about one hour. Check the center with a toothpick for doneness. It will be dark and cracked on top and should not jiggle.