Banana Pecan Cake

Combine bananas with nutty pecans and you’ve got this delectable Banana Pecan Snack Cake! It’s a soft banana cake that comes together in one bowl and has pecans in every bite. They’re so irresistibly good you’ll be going for seconds before you know it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350℉. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Mash the bananas. Then melt the butter and allow it to come back down to room temperature before beginning.

Step 2

In a medium-sized bowl, add the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined.

Step 3

In a large bowl, whisk melted and cooled butter, brown sugar, bananas, vanilla, and eggs.

Step 4

Add the dry into wet and mix until a soft banana batter forms. Don’t over-mix!

Step 5

Roughly chop the pecans into smaller pieces. Then add into the bowl and mix.

Step 6

Transfer the batter into the prepared pan and spread evenly. Add pecans on top. Then sprinkle 1-2 tbsp of white sugar evenly on top. This will give the cake a nice sugary top.

Step 7

Bake the cake for 40-50 minutes or until a toothpick inserted comes out clean.

Step 8

Allow to cool, slice, and enjoy! This cake is good on the counter at room temperature for 2 days.

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