BISCOFF & MILKYBAR BANANA BREAD ❤️🥚🍌🍞

BISCOFF & MILKYBAR BANANA BREAD ❤️🥚🍌🍞. Oh, you thought my Biscoff & mini egg banana bread was good? Well let me introduce you to the Milkybar version 😍. The banana bread has a Biscoff spread swirl, crumbled Biscoff biscuits and melty Milkybar mini eggs 🤤. Oh my! As always, it contains no additional sugar as the bananas, Biscoff spread and Milkybar eggs provide enough sweetness. Save this and get baking 😋. Recipe: ❤️ Peel 2 ripe bananas, add to a bowl then mash with a fork. 🥚 Add 1 large egg, 150ml milk (any) & 1 tsp vanilla paste/extract. Mix well. 🍌 Blend 100g rolled oats in a food processor & add to the bowl. Add 100g self raising flour, then mix until combined. 🍞 Roughly crumble 80g Milkybar eggs (or another white chocolate of your choice) and a couple of Biscoff biscuits, then stir into the batter. ❤️ Grease/line a cake or loaf tin, then spoon in half of the batter. 🥚 Melt 1 heaped tbsp Biscoff spread for a few seconds in the microwave, then pour half of the spread over the batter. 🍌 Add the rest of the batter on top, then spoon over the remaining Biscoff spread and swirl into the batter using a skewer/knife. 🍞 Scatter over a few more Milkybar eggs on top if desired. ❤️ Air fry at 170C for 30-35 mins. If you have a bake setting on your air fryer use this, otherwise the regular air fryer setting is fine. You can check if it is cooked by inserting a skewer/sharp knife into the centre which should come out clean. 🥚 Alternatively oven bake at 170C fan/190C for 35-40 mins. 🍌 Once baked, drizzle over some more melted Biscoff spread. ❤️ Either serve immediately (it's particularly good served warm while the Milkybar eggs are melty 🤤) or allow to cool completely on a wire rack before storing in an airtight container. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel 2 ripe bananas, add to a bowl then mash with a fork.

Step 2

🥚 Add 1 large egg, 150ml milk (any) & 1 tsp vanilla paste/extract. Mix well.

Step 3

🍌 Blend 100g rolled oats in a food processor & add to the bowl. Add 100g self raising flour, then mix until combined.

Step 4

🍞 Roughly crumble 80g Milkybar eggs (or another white chocolate of your choice) and a couple of Biscoff biscuits, then stir into the batter.

Step 5

❤️ Grease/line a cake or loaf tin, then spoon in half of the batter.

Step 6

🥚 Melt 1 heaped tbsp Biscoff spread for a few seconds in the microwave, then pour half of the spread over the batter.

Step 7

🍌 Add the rest of the batter on top, then spoon over the remaining Biscoff spread and swirl into the batter using a skewer/knife.

Step 8

🍞 Scatter over a few more Milkybar eggs on top if desired.

Step 9

❤️ Air fry at 170C for 30-35 mins. If you have a bake setting on your air fryer use this, otherwise the regular air fryer setting is fine. You can check if it is cooked by inserting a skewer/sharp knife into the centre which should come out clean.

Step 10

🥚 Alternatively oven bake at 170C fan/190C for 35-40 mins.

Step 11

🍌 Once baked, drizzle over some more melted Biscoff spread.

Step 12

❤️ Either serve immediately (it's particularly good served warm while the Milkybar eggs are melty 🤤) or allow to cool completely on a wire rack before storing in an airtight container. Enjoy!

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