By jessicainthekitchen.com
Banana Bread Mug Cake (Vegan)
Instructions
Prep:4minCook:1min
This Banana Bread Mug Cake (Vegan) will totally blow you away! It's vegan, easily made in under 5 minutes start to finish and has a delightful banana bread flavour that’s so addictive!
Updated at: Thu, 21 Nov 2024 15:11:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories417.3 kcal (21%)
Total Fat23 g (33%)
Carbs52.3 g (20%)
Sugars25.5 g (28%)
Protein5.3 g (11%)
Sodium350.5 mg (18%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
⅓ cupbananas
mashed, about very ripe, but be sure to
1 tablespoonoil
1 tablespoonalmond milk
or other vegan milk
1 tablespoonbrown sugar
raw, or coconut sugar or other granulated sugar
3 tablespoonsall-purpose flour
or all-purpose gluten-free flour mix
sea salt
ground cinnamon
½ teaspoonbaking powder
1 tablespoonnuts
chopped
chocolate chips
Instructions
View on jessicainthekitchen.com
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Notes
9 liked
3 disliked
Delicious
Easy
Sweet
Under 30 minutes
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