By thespruceeats
Pickled Cauliflower, Carrots, and Jalapenos (Escabeche)
Instructions
Prep:30minCook:15min
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Updated at: Thu, 17 Apr 2025 01:03:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories38.2 kcal (2%)
Total Fat0.5 g (1%)
Carbs8.8 g (3%)
Sugars5.3 g (6%)
Protein1 g (2%)
Sodium1416.1 mg (71%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupcauliflower florets
small
1 cupcarrots
sliced into 1/8-inch-thick coins
½ cupred onion
halved and cut lengthwise into 1/2-inch thick slices
1 ½ cupsjalapeno chilies
in 1/4-inch-thick rounds
1 cuprice wine vinegar
1 cupwater
2 tablespoonssugar
2 tablespoonskosher salt
5whole cloves
1 tablespoonoregano
1bay leaf
2 clovesgarlic
large, lightly crushed
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Makes leftovers
