By thespruceeats
Pickled Cauliflower, Carrots, and Jalapenos (Escabeche)
Instructions
Prep:30minCook:15min
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
Updated at: Sun, 13 Jul 2025 00:37:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
4
Low
Nutrition per serving
Calories39.2 kcal (2%)
Total Fat0.5 g (1%)
Carbs9.2 g (4%)
Sugars5.5 g (6%)
Protein0.9 g (2%)
Sodium1415.9 mg (71%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupcauliflower florets
small
1 cupcarrots
sliced into 1/8-inch-thick coins
ยฝ cupred onion
halved and cut lengthwise into 1/2-inch thick slices
1 ยฝ cupsjalapeno chilies
in 1/4-inch-thick rounds
1 cuprice wine vinegar
1 cupwater
2 tablespoonssugar
2 tablespoonskosher salt
5whole cloves
1 tablespoonoregano
1bay leaf
2 clovesgarlic
large, lightly crushed
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Makes leftovers
