By Dylan Falk-Hutchings
Pickled Onions forever. — Ethan
I always have pickled onions in my fridge.
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
12
Low
Nutrition per serving
Calories12.4 kcal (1%)
Total Fat0 g (0%)
Carbs1.3 g (1%)
Sugars0.8 g (1%)
Protein0.3 g (1%)
Sodium234.6 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Very thinly slice the red onions from root to stem and add them to a jar.
Step 2
Add equal parts vinegar and water to a pot (enough to cover the onions) with a big pinch of salt. Bring to a boil and pour over the onions.
Step 3
Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the longer they sit.
Step 4
Put them on everything.
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Notes
2 liked
0 disliked
Easy
Go-to
Moist
Crispy
Fresh
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