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Bhaji burger
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BBC Good Food
By BBC Good Food

Bhaji burger

Instructions
Prep:30minCook:20min
We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun
Updated at: Sat, 04 Oct 2025 01:27:42 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories959.5 kcal (48%)
Total Fat54.8 g (78%)
Carbs80.6 g (31%)
Sugars15.8 g (18%)
Protein38.8 g (78%)
Sodium1074.1 mg (54%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

400g lamb mince
400glamb mince
2 tbsp tandoori paste
2 Tbsptandoori paste
1 tsp cumin seeds
1 tspcumin seeds
½ cucumber
0.5cucumber
150g pot plain yogurt
150gplain yogurt
½ small pack mint leaves chopped
0.5 packmint leaves
chopped
100g plain flour
100gplain flour
1 tbsp garam masala
1 Tbspgaram masala
1 tsp bicarbonate of soda
1 tspbicarbonate of soda
1 onion halved and finely sliced
1onion
halved and finely sliced
3 tbsp sunflower oil
3 Tbspsunflower oil
3 burger buns (we used brioche buns), toasted
3burger buns
we used brioche buns, toasted
a few lettuce leaves
3lettuce leaves
red onion thinly sliced
Red onion
thinly sliced
mango chutney
mango chutney

Instructions

View on BBC Good Food
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