Castagnaccio Recipe (Italian Chestnut Flour Cake)

Name: Castagnaccio Recipe (Italian Chestnut Flour Cake)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 300 g chestnut flour (2 cups); 380 ml water (1 ½ cups, cold); 4 tablespoons granulated sugar (optional); 2 tablespoons olive oil (extra virgin); 2 tablespoons raisins; 2 tablespoons pine nuts; 2 tablespoons walnut (kernels); 2 sprigs rosemary; a pinch salt

Instructions

Prep:20minCook:35min

Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour, enriched with raisins, pine nuts, walnuts and rosemary. Only extra virgin olive oil and a little water. No eggs, no butter and no yeast.Castagnaccio is not one of those soft and airy breakfast cakes. This chestnut flour cake is moist, compact and unleavened.

Updated at: Fri, 22 Nov 2024 09:25:43 GMT