Chocolate Covered Strawberry Mousse Cakes

Name: Chocolate Covered Strawberry Mousse Cakes
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 3 tablespoons (42g) unsalted butter; 2 oz (57g) 50-60% semisweet chocolate, chopped; ½ cup (50g) granulated sugar; 1 large egg; ½ teaspoon vanilla extract; ¼ cup (35g) all-purpose flour; 2 tablespoons (15g) dark or Dutch process cocoa powder, sifted; ¼ teaspoon baking powder; ⅛ teaspoon kosher salt; 1¼ teaspoon unflavored powdered gelatin; 2 tablespoons cold water; ¼ cup whole milk; 1 large egg yolk; ⅓ cup (66g) granulated sugar; 1 cup (130g) fresh strawberries, washed and hulled; 1 tablespoon freshly squeezed lemon juice; ⅔ cup (158 mL) heavy cream, cold; 1 cup (240mL) heavy cream; 1 tablespoon corn syrup; 8oz (226g) 50-70% dark chocolate, very finely chopped

Instructions

Cook:1h

This recipe will make five 3-inch dome cakes. It can also be made and assembled in one 9-by-5-inch loaf pan, or doubled and assembled in an 8 or 9-inch round silicone pan or springform pan.

Updated at: Tue, 04 Jul 2023 08:26:17 GMT