Healthy Pumpkin Aloo Cutlet- Vegan Potato Cutlets

Name: Healthy Pumpkin Aloo Cutlet- Vegan Potato Cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 cup grated raw pumpkin; 2-3 piece boiled potatoes; 1 small green chilly; 1 tsp ginger-garlic paste; 1 medium onion (chopped); 1/2 cup besan (Chickpea flour); 1/3 cup water; 1 tsp Red chilli powder (Lal Mirch); 1 piece bread (dry grind for bread crumbs); 1 tsp Garam Masala; 1 tsp Lemon Juice; salt as per taste; 1 tsp Desi ghee / oil (optional, to mix in vegetable mixture); 3 tbsp vegetable oil (for shallow frying); 2 tsp vegan yogurt (any vegan curd)

Instructions

Prep:10minCook:10min

If you are looking for a yummy snack that is healthy too, try this easy recipe of Pumpkin Aloo Cutlets! With the crunchy exterior and a soft inside bursting with spicy and savory flavors, these Vegetable Tikki or rolls are definitely a crowd-pleaser at any gathering!

Updated at: Thu, 21 Nov 2024 19:25:35 GMT