Gluten-Free Southern Bread Pudding {Dairy-Free Option}

Name: Gluten-Free Southern Bread Pudding {Dairy-Free Option}
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups cubed Schär gluten-free bread, toasted; 3 large eggs; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons pure vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup raisins, soaked and drained; 1 3/4 cups milk (dairy-free use almond, coconut, or cashew milk); 1/4 cup unsalted butter, melted (dairy-free use Smart Balance butter); 1/2 cup unsalted butter (dairy-free use Smart Balance butter); 1 cup light brown sugar, packed; 1/4 cup milk (dairy-free use almond, coconut, or cashew milk); 1 teaspoon pure vanilla extract; 1/8 teaspoon salt ( (just a pinch))

Instructions

Prep:20minCook:50min

Gluten-free bread pudding is an easy baked dessert. Gluten-free bread and raisins baked in an egg custard topped with a caramel sauce. The recipe has a dairy-free option.

Updated at: Thu, 21 Nov 2024 21:04:22 GMT