Seared Steak
50%
1
By cooking.nytimes.com
Seared Steak
Instructions
Prep:35minCook:20min
Updated at: Wed, 12 Feb 2025 18:37:20 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories132.9 kcal (7%)
Total Fat3.1 g (4%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein26.2 g (52%)
Sodium256.2 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
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