Sourdough Garlic Knots

Name: Sourdough Garlic Knots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 85 grams sourdough starter; 340 grams Italian flour (substitute all purpose flour); 162 grams water; 26 grams olive oil; 4 grams kosher salt; 1 tablespoon pizza dough flavor (optional ); 6 tablespoons unsalted butter (melted); 2 cloves garlic (minced or pressed); 2 tablespoons parmesan cheese (grated); 1 tablespoon fresh parsley (chopped); 1/4 teaspoon kosher salt; marinara sauce

Instructions

Prep:20minCook:20min

These sourdough garlic knots are light, fluffy and made from my favorite sourdough pizza crust! Topped with cheesy garlic butter and dipped in my homemade marinara sauce!

Updated at: Fri, 22 Nov 2024 08:33:48 GMT