By Angelo Coassin (Cooking with Bello) 🍝
POTATO SCHIACCIATA
5 steps
Prep:5minCook:30min
Updated at: Tue, 05 Dec 2023 17:23:50 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
40
High
Nutrition per serving
Calories469.6 kcal (23%)
Total Fat22 g (31%)
Carbs53.4 g (21%)
Sugars0.8 g (1%)
Protein14.1 g (28%)
Sodium824.1 mg (41%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
370gpotatoes
325gwater
200gall purpose flour
60gParmigiano cheese
1 teaspoonsalt
50gextra virgin olive oil
fresh rosemary
To GARNISH
Instructions
Step 1
Peal your potatoes then grate them in a bowl.
BowlStep 2
Add water, flour, Parmigiano, salt, extra virgin olive oil and rosemary and mix everything with a spoon.
water325g
Parmigiano cheese60g
salt1 teaspoonStep 3
Transfer your potato mixture on a baking tray previously lined with parchment paper.
Tray
Parchment paperStep 4
Drizzle some more extra virgin olive oil on top and grated cheese.
Parmigiano cheese20gStep 5
Bake for 30 minutes (200C/390FF). Buon appetito!
OvenHeatNotes
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0 disliked
Go-to
Delicious
Easy
Kid-friendly
Crispy
