Linguine with garlic mushrooms and sage

Delicious! It makes only one serving, btw. I had fresh basil and not sage on hand and it was a great substitute. Also, I used fettuccine instead of linguine because that’s also what I had on hand. I added black pepper and shaved Parmesan to the end product.

Nice light meatless dish. The sage and mushrooms work well together. I eyeballed the amounts as I don’t cook in metric and the measurements are wonky when converted to imperial. I used two tablespoons of butter and that was a good amount.