Eggplant Lasagna with Bechamel Sauce & Fresh Spinach Noodles

Name: Eggplant Lasagna with Bechamel Sauce & Fresh Spinach Noodles
Cuisine: Italian
Ingredients: 8 oz Fresh Spinach Pasta Sheets; 4 cloves Garlic; 4 oz Part-Skim Mozzarella Cheese; 1 bunch Basil; 1 Shallot; 1 14.5-Ounce Can Crushed Tomatoes; 1 Graffiti Eggplant; 3 Tbsps Flour; 2 cups Low-Fat Milk; 2 Tbsps Butter; 2 oz Grated Parmesan Cheese

Instructions

This quick and easy lasagna will blow your mind. Traditional lasagna is a time-consuming process that can take hours. In this recipe you’ll use fresh spinach pasta and a creamy, smooth béchamel (one of the 5 French mother sauces) for a dish that preserves the deep, rich flavors of the classic but serves it in a fraction of the time. But what to do with the minutes you save? Enjoy!

Updated at: Thu, 12 Feb 2026 11:33:54 GMT