Eggplant Lasagna with Bechamel Sauce & Fresh Spinach Noodles

This quick and easy lasagna will blow your mind. Traditional lasagna is a time-consuming process that can take hours. In this recipe you’ll use fresh spinach pasta and a creamy, smooth béchamel (one of the 5 French mother sauces) for a dish that preserves the deep, rich flavors of the classic but serves it in a fraction of the time. But what to do with the minutes you save? Enjoy!

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