One-Pot Spinach, Chicken Sausage & Feta Pasta

Name: One-Pot Spinach, Chicken Sausage & Feta Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 links cooked chicken sausage (9 ounces), sliced into rounds; 1 cup diced onion (see Tip); 1 clove garlic, minced; 1 (8 ounce) can no-salt-added tomato sauce; 4 cups lightly packed baby spinach (half of a 5-ounce box); 6 cups cooked whole-wheat rotini pasta; 0.25 cup chopped pitted Kalamata olives; ¼ teaspoon salt; ¼ teaspoon crushed red pepper; ¼ cup water, plus more as needed; 0.5 cup finely crumbled feta cheese; 0.25 cup chopped fresh basil

Instructions

Cook:20min

A little bit of Sunday meal prep goes a long way in this one-dish pasta recipe. Cooking the pasta ahead and refrigerating it saves time here—or use any leftover cooked pasta you have on hand.

Updated at: Mon, 10 Nov 2025 00:14:20 GMT