Farmers Market Pasta

Name: Farmers Market Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 9 ounces uncooked whole wheat linguine; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 medium carrots, thinly sliced; 1 small red onion, chopped; 2 medium zucchini or yellow summer squash, thinly sliced; 1/2 pound sliced fresh mushrooms; 2 garlic cloves, minced; 1 cup half-and-half cream; 2/3 cup reduced-sodium chicken broth; 1 cup frozen petite peas; 2 cups cubed fully cooked ham; 2 tablespoons julienned fresh basil; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; Optional: Additional fresh basil and Parmesan cheese

Instructions

Prep:20minCook:20min

When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with almost any assortment of vegetables the season has to offer. By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. —Wendy Ball, Battle Creek, Michigan

Updated at: Thu, 21 Nov 2024 12:25:46 GMT