Low-Carb Keto Lasagna Soup

Name: Low-Carb Keto Lasagna Soup
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Tbsp Avocado Oil (or oil of choice); 1 Lb. Ground Beef (I prefer organic and grass-fed); 1 Lb. Breakfast Sausage (regular or hot); 4 cloves Garlic (minced); 28 oz Diced Tomatoes (with juice); 6 oz Tomato Paste; 1 tsp. Dried Oregano; 1-2 Tbsp. Dried Basil (to taste); 1/4 Cup Dried Parsley; 1/2 - 1 tsp. Sea Salt (to taste); 1/4 tsp. Ground Black Pepper; 32 oz. Beef Broth (can substitue chicken broth); 1 medium/large Zucchini; 1 tsp. Balsamic Vinegar; Ricotta Cheese (optional, for topping); Parmesan Cheese (optional, for topping); Mozzarella Cheese (optional, for topping)

Instructions

Prep:40min

This low-carb keto lasagna soup tastes just like lasagna in a bowl! It's super easy to make and is topped with Ricotta for that classic cheesy lasagna taste. *See notes below to make this dish paleo, dairy-free, and/or whole30.

Updated at: Tue, 16 Sep 2025 20:55:38 GMT