Blueberry Muffin Bread

Name: Blueberry Muffin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/3 cup (80ml) milk, at room temperature; 1 and 1/2 cups (210g) fresh blueberries*; optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)

Instructions

Prep:15minCook:1h

Adapted from my favorite Blueberry Muffins, this blueberry muffin bread is soft, moist, and loaded with blueberries. Since there's no individual muffins, this muffin batter goes from the mixing bowl to the oven in minutes. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust.

Updated at: Fri, 22 Nov 2024 09:52:59 GMT