Lemon-Raspberry Streusel Muffins

Name: Lemon-Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, German
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 1 cup lemon yogurt; 1/2 cup canola oil; 1 teaspoon grated lemon zest; 1 cup fresh or frozen raspberries; 1/3 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine

Instructions

Prep:15minCook:20min

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio

Updated at: Mon, 09 Jun 2025 05:58:37 GMT