Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat15.5 g (22%)
Carbs50 g (19%)
Sugars9.4 g (10%)
Protein10.2 g (20%)
Sodium629.6 mg (31%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix baking mix, milk, eggs, vanilla and cinnamon. Heat
Step 2
skillet with small amount of oil. Pour batter into heated pan.
Step 3
Add desired amount of mini chocolate chips.
Step 4
Flip pancake when bubbles appear and edges look dry. Top
Step 5
with coconut and pecans. Add your favorite pancake syrup.
Step 6
Repeat, for a stack. Enjoy!!
Notes
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