Breakfast muffin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C. Grease a 12-cup muffin pan.

Step 2

Whisk the eggs, brown sugar, vegetable oil and milk together in a bowl until smooth.

Step 3

Stir in the flour, oats, raisins, cinnamon, walnuts, baking powder and baking soda into the wet ingredients to form a batter.

Step 4

Fill the prepared muffin cups with the batter. Bake in the preheated oven for about 20 minutes until the tops are golden brown and a skewer comes out clean. Cool on a rack.