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Olimpia Davies
By Olimpia Davies

Breakfast muffin

4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 02:36:47 GMT

Nutrition balance score

Good
Glycemic Index
72
High
Glycemic Load
20
High

Nutrition per serving

Calories190.2 kcal (10%)
Total Fat7.1 g (10%)
Carbs27.2 g (10%)
Sugars6.2 g (7%)
Protein5.3 g (11%)
Sodium108.3 mg (5%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 190°C. Grease a 12-cup muffin pan.
Muffin PanMuffin Pan
OvenOvenPreheat
Step 2
Whisk the eggs, brown sugar, vegetable oil and milk together in a bowl until smooth.
BowlBowl
WhiskWhisk
Step 3
Stir in the flour, oats, raisins, cinnamon, walnuts, baking powder and baking soda into the wet ingredients to form a batter.
Step 4
Fill the prepared muffin cups with the batter. Bake in the preheated oven for about 20 minutes until the tops are golden brown and a skewer comes out clean. Cool on a rack.
SkewerSkewer
Baking RackBaking Rack
OvenOvenHeat

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