Passionfruit Cake with White Chocolate Swiss Meringue Buttercream

Name: Passionfruit Cake with White Chocolate Swiss Meringue Buttercream
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ½ cup passionfruit pulp; ⅔ cup granulated sugar; 3 large egg yolks (beaten, at room temperature (see note)); 2 large eggs (beaten, at room temperature ); 1 tbsp fresh lemon juice; 5 tbsp unsalted butter (cold, cubed); ¼ tsp pure vanilla extract; 1/4 tsp salt; baking spray; 2 cup cake flour; ½ tsp baking soda; 1 ½ tsp baking powder; 1 ¼ cup granulated sugar; ½ cup salted butter (room temperature (1 stick)); 3 large eggs (room temperature ); 1 tbsp pure vanilla extract; ¼ cup vegetable oil; ¾ cup buttermilk (room temperature ); 6 egg whites; 1 ⅓ cup granulated sugar; 1½ cup unsalted butter (slightly softened but still cool); 6 oz white chocolate (chopped); ¼ tsp salt

Instructions

Prep:1hCook:20min

This vanilla passionfruit cake is fluffy and moist, filled with a passion fruit cake filling. It’s perfect for a birthday or any celebration! You'll love this passion fruit cake!

Updated at: Fri, 22 Nov 2024 09:01:42 GMT