Gnocchi Mac and Cheese

Name: Gnocchi Mac and Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2lbs / 1kg Gnocchi; 5oz / 150g Streaky Bacon, diced; 2.5 cups / 625ml Milk, at room temp; 2 tbsp Unsalted Butter; 2 tbsp Plain Flour; 1 cup / 100g Cheddar, grated; 1 cup / 100g Mozzarella, grated; 3oz / 80g Parmesan, grated (save half for the topping); 1 tsp Dijon Mustard; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; Salt & Black Pepper, to taste; 1/2 cup / 30g Panko Breadcrumbs, or as needed; Parmesan; Salt & Black Pepper; Olive Oil Spray

Instructions

Prep:5minCook:35min

Gnocchi Mac and Cheese is THE ultimate comfort food. Forget traditional macaroni and let those gnocchi balls ooze into the most delicious mac and cheese sauce imaginable!

Updated at: Thu, 21 Nov 2024 16:13:19 GMT