Shrimp Scampi With Pasta

Name: Shrimp Scampi With Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1 pound (450g) large shrimp, peeled and split down the back, veins removed; Kosher salt; 1/4 teaspoon baking soda; 8 tablespoons (120ml) extra-virgin olive oil, divided; 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g); Large pinch red pepper flakes; 3/4 cup (180ml) dry vermouth; 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces; 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided; 1 pound (450g) dried linguine or spaghetti; 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

Instructions

Prep:5minCook:30min

Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.

Updated at: Wed, 29 Jul 2026 00:09:32 GMT