By Serious Eats
Shrimp Scampi With Pasta
Instructions
Prep:5minCook:30min
Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.
Updated at: Tue, 25 Mar 2025 02:51:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
37
High
Nutrition per serving
Calories994.1 kcal (50%)
Total Fat51.3 g (73%)
Carbs96.4 g (37%)
Sugars8.5 g (9%)
Protein24.5 g (49%)
Sodium455.1 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp
large, peeled and split down the back, veins removed
kosher salt
¼ teaspoonbaking soda
120mlextra-virgin olive oil
divided
50ggarlic
medium, finely minced, about 2 tablespoons plus 2 teaspoons
red pepper flakes
¾ cupdry vermouth
85gunsalted butter
cut into tablespoon-size pieces
30mllemon
2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided
1 pounddried linguine
or spaghetti
1 cupfresh parsley
loosely packed, leaves and tender stems, finely minced
Instructions
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