Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories829.1 kcal (41%)
Total Fat52 g (74%)
Carbs42.9 g (17%)
Sugars11.4 g (13%)
Protein46.7 g (93%)
Sodium1267.1 mg (63%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Remove and let rest 10 minutes, then slice.
chicken breasts2 
black pepperStep 2
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
whole milk3 C
chicken broth3 c
cloves garlic4 
fettuccine8 ozblack pepperStep 3
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
heavy cream1 c
Parmesan1 CStep 4
Remove from heat and stir in sliced chicken. Garnish with parsley.
Notes
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