Pork Jerky (Meat Latiao)

Name: Pork Jerky (Meat Latiao)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese, American
Ingredients: 1 lb ground pork ((450g; Can also use ground beef or ground chicken)); 3 tbsp sugar ((40g)); ½ tsp salt ((3g)); 1 tsp soy sauce ((5g)); ¼ tsp white pepper powder ((1g; Can also use black pepper)); 1 tsp Chicken Bouillon; ½ tbsp red yeast rice powder; 1 tbsp honey ((20g)); 1 tbsp warm water ((15g)); 1 tbsp roasted sesame seeds ((9g)); ¼ cup Chinese chili dipping powder; ¼ cup vegetable oil ((Optional; For making the chili oil. Skip if you don't want your pork jerky spicy. ))