Honey and five-spice pork chops.

Quick and easy to prepare and cook. Serve with rice and salad.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C, 160°C Fan, Gas mark 4

Step 2

Mix the honey, soy sauce, five-spice and garlic powder together in a bowl.

Step 3

Marinate the pork chops in an ovenproof dish or baking tray for 10-15 mins

Step 4

Bake for 20 minutes.

Step 5

Serve with rice and salad.