By livingchirpy.com
Spanish Seafood Paella
Instructions
Prep:15minCook:20min
This Spanish seafood paella is a classic one-pan dish made with short-grain rice, smoky chorizo, saffron, and a generous mix of seafood.
Updated at: Wed, 12 Aug 2026 00:05:22 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories599.3 kcal (30%)
Total Fat17.2 g (25%)
Carbs71.5 g (27%)
Sugars4 g (4%)
Protein37.8 g (76%)
Sodium1579 mg (79%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
4 ounceschorizo
sliced
1onion
small, diced
3garlic cloves
minced
1 ½ cupsshort-grain rice
1 teaspoonsmoked paprika
½ teaspoonsaffron threads
4 cupschicken broth
½ cupcrushed tomatoes
0.5 poundshrimp
peeled and deveined
0.5 poundmussels
or clams, cleaned
0.5 poundwhite fish
cut into chunks
0.5 poundbay scallops
½ cupfrozen peas
Instructions
View on livingchirpy.com
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