Spanish Seafood Paella

Name: Spanish Seafood Paella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 2 tablespoons olive oil; 4 ounces chorizo, (sliced); 1 small onion, (diced); 3 garlic cloves, (minced); 1 ½ cups short-grain rice; 1 teaspoon smoked paprika; ½ teaspoon saffron threads; 4 cups chicken broth; ½ cup crushed tomatoes; ½ pound shrimp, (peeled and deveined); ½ pound mussels or clams, (cleaned); ½ pound white fish, (cut into chunks); ½ pound bay scallops; ½ cup frozen peas