Hot Honey Mustard Chicken

Name: Hot Honey Mustard Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: - 2 lbs skin on, bone-in chicken thighs; - 1 lb skin on, bone-in chicken drumsticks; - 3 tbsp Dijon mustard, divided; - 3 tbsp honey, divided; - 2 tbsp crunchy spicy chili oil; - ¼ cup chopped scallions

5 steps

Prep:10minCook:1h

Choose your own level of spice when making our juicy hot honey mustard chicken. We give the meat a generous coating of honey and mustard before roasting to a flavorful, caramelized crispness. After cooking, top some or all of the chicken with aromatic chili oil to bring on the heat. We suggest serving this recipe with our **[Creamy Ranch Mac and Cheese](https://blog.suvie.com/creamy-ranch-mac-and-cheese/)** to tame the chili oil or keep it simple with our **[Easy Rice and Beans](https://blog.suvie.com/easy-rice-and-beans/)**. Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures. - **Servings:** 6 - **Prep Time:** 10 minutes - **Preheat and Cook Time:** 1 hour

Updated at: Wed, 13 Sep 2023 02:15:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories342.6 kcal (17%)

Total Fat23.1 g (33%)

Carbs9.7 g (4%)

Sugars8.8 g (10%)

Protein23.3 g (47%)

Sodium207.7 mg (10%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschicken thighs

skin on, bone-in

1 lbchicken drumsticks

skin on, bone-in

3 TbspDijon mustard

divided

3 Tbsphoney

divided

2 Tbspspicy chili oil

crunchy

¼ cupscallions

chopped

Instructions

Step 1

1) In a large bowl, stir together 2 tbsp Dijon mustard and 2 tbsp honey. Add 2 lbs chicken thighs and 1 lb chicken drumsticks to the bowl, and season chicken with ¼ tsp salt and ¼ tsp ground black pepper. Coat the chicken in the honey mustard mixture.

Step 2

2) Arrange thighs and drumsticks on two Suvie roasting racks set within two Suvie pans. Place pans in Suvie, input settings and cook now. After 40 minutes, flip drumsticks. Brush drumsticks and thighs with remaining honey mustard mixture. Return pans to Suvie and continue to cook.

Step 3

**Bottom Zone: Roast at 325°F for 1 hour**

Step 4

**Top Zone: Roast at 325°F for 1 hour**

Step 5

After cooking, remove pans from Suvie and brush 2 tbsp chili oil over half of the chicken. Garnish chicken with ¼ cup scallions and serve.

View on blog.suvie.com

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