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Gwyn Eastom
By Gwyn Eastom

Hot Honey Mustard Chicken

3 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 01:07:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
5
Low

Nutrition per serving

Calories342.9 kcal (17%)
Total Fat23.1 g (33%)
Carbs9.7 g (4%)
Sugars8.8 g (10%)
Protein23.3 g (47%)
Sodium304.6 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) In a large bowl, stir together 2 tbsp Dijon mustard and 2 tbsp honey. Add 2 lbs chicken thighs and 1 lb chicken drumsticks to the bowl, and season chicken with ¼ tsp salt and ¼ tsp ground black pepper. Coat the chicken in the honey mustard mixture.
1) In a large bowl, stir together 2 tbsp Dijon mustard and 2 tbsp honey. Add 2 lbs chicken thighs and 1 lb chicken drumsticks to the bowl, and season chicken with ¼ tsp salt and ¼ tsp ground black pepper. Coat the chicken in the honey mustard mixture.
chicken thighschicken thighs2 lbs
chicken drumstickschicken drumsticks1 lb
Dijon mustardDijon mustard3 Tbsp
honeyhoney3 Tbsp
saltsalt¼ tsp
pepperpepper¼ tsp
Step 2
2) Arrange thighs and drumsticks on two Suvie roasting racks set within two Suvie pans. Place pans in Suvie, input settings and cook now. After 40 minutes, flip drumsticks. Brush drumsticks and thighs with remaining honey mustard mixture. Return pans to Suvie and continue to cook. Suvie Cook Settings Bottom Zone: Roast at 325°F for 1 hour Top Zone: Roast at 325°F for 1 hour
2) Arrange thighs and drumsticks on two Suvie roasting racks set within two Suvie pans. Place pans in Suvie, input settings and cook now. After 40 minutes, flip drumsticks. Brush drumsticks and thighs with remaining honey mustard mixture. Return pans to Suvie and continue to cook. Suvie Cook Settings Bottom Zone: Roast at 325°F for 1 hour Top Zone: Roast at 325°F for 1 hour
Step 3
3) After cooking, remove pans from Suvie and brush 2 tbsp chili oil over half of the chicken. Garnish chicken with ¼ cup scallions and serve.
3) After cooking, remove pans from Suvie and brush 2 tbsp chili oil over half of the chicken. Garnish chicken with ¼ cup scallions and serve.
spicy chili oilspicy chili oil2 Tbsp
scallionsscallions¼ cup
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