Easy Chicken Broccoli Pasta Bake

Took it down to two portions. Used a bit more chicken and dried garlic instead of fresh. It was tasty but will try to add crispy bacon next time.

It was good. Improvised with seasonings and added more cheese, but a good foundational recipe to use and then spice up yourself.

Very bland, not enough information on how much chicken broth to use. Don't think I will try it again definitely not a quick 40 minute dish either.

Hardly any leftovers! There’s just myself and my daughter and I only had sharp shredded cheese on hand…not mozzarella. I also only had garbanzo bean pasta which I’d not tried yet and used onion instead of leeks. I probably would not eat the garbanzo bean pasta any other way but it was good for this dish!