Creamy Chicken & Chorizo Pasta

A creamy and delicious Chicken & Chorizo Penne, with a sauce made using Cream Cheese for a wholesome flavour.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Pasta in Boiling water until Al Dente (2 Minutes less than the packet states) (Save approx. 300ml of the Pasta Water).

Step 2

Add Oil to a Large Pan/Wok at medium-high Heat, Cook the Chicken for 7-8 minutes

Step 3

Add the Chorizo and cook for another 5-6 minutes,

Step 4

Reduce the Heat to Medium and add the Sea Salt, Black Pepper, Garlic, Smoked Paprika, Parsley Flakes, Chilli Flakes and cook until the Chicken is lightly browned.

Step 5

Add Tomato Puree and Mix In.

Step 6

Add the Soft Cheese & 250ml Pasta Water then mix together.

Step 7

Add the Penna Pasta to the Pan and combine so everything has an even coating and cook for a few minutes until the sauce starts to simmer. (Add a little extra Pasta Water if the sauce is too thick)

Step 8

Add the spinach and cook for a further 2-3 minutes until the Spinach starts to wilt.

Step 9

Serve and Enjoy Topped with Parmesan Cheese & Fresh Basil

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