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Garlick Bites
By Garlick Bites

Creamy Chicken & Chorizo Pasta

9 steps
Prep:10minCook:30min
A creamy and delicious Chicken & Chorizo Penne, with a sauce made using Cream Cheese for a wholesome flavour.
Updated at: Thu, 17 Aug 2023 07:35:27 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
30
High

Nutrition per serving

Calories623.2 kcal (31%)
Total Fat25.5 g (36%)
Carbs63.6 g (24%)
Sugars5.5 g (6%)
Protein33.5 g (67%)
Sodium815.1 mg (41%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the Pasta in Boiling water until Al Dente (2 Minutes less than the packet states) (Save approx. 300ml of the Pasta Water).
Step 2
Add Oil to a Large Pan/Wok at medium-high Heat, Cook the Chicken for 7-8 minutes
Step 3
Add the Chorizo and cook for another 5-6 minutes,
Step 4
Reduce the Heat to Medium and add the Sea Salt, Black Pepper, Garlic, Smoked Paprika, Parsley Flakes, Chilli Flakes and cook until the Chicken is lightly browned.
Step 5
Add Tomato Puree and Mix In.
Step 6
Add the Soft Cheese & 250ml Pasta Water then mix together.
Step 7
Add the Penna Pasta to the Pan and combine so everything has an even coating and cook for a few minutes until the sauce starts to simmer. (Add a little extra Pasta Water if the sauce is too thick)
Step 8
Add the spinach and cook for a further 2-3 minutes until the Spinach starts to wilt.
Step 9
Serve and Enjoy Topped with Parmesan Cheese & Fresh Basil
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