Lasagna chicken skillet

Name: Lasagna chicken skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 2 lbs chicken breast - cut into bite size pieces; 2 cloves garlic minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp Italian seasoning; 6-8 lasagna noodles, broken up; 1 cup chicken stock; 1/2 cup heavy cream; 2 cups spinach; 1 cup shredded mozzarella cheese

3 steps

Prep:10minCook:20min

Have leftover lasagna noodles in your pantry? Try this recipe to use them!

Updated at: Thu, 17 Aug 2023 10:38:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories638.1 kcal (32%)

Total Fat37.3 g (53%)

Carbs26.9 g (10%)

Sugars3.1 g (3%)

Protein48 g (96%)

Sodium638.2 mg (32%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

2 lbschicken breast

cut into bite size pieces

2cloves garlic

minced

½ tspsalt

¼ tspblack pepper

1 Tbspitalian seasoning

6lasagna noodles

broken up

1 cupchicken stock

½ cupheavy cream

2 cupsspinach

1 cupshredded mozzarella cheese

Instructions

Step 1

Preheat the oven to 375°.

Step 2

In a cast iron skillet or an oven safe skillet add 1 tbsp olive oil and sear chicken 2-3 minutes. Take the chicken out, set aside, and add garlic cloves to the skillet. Cook 1 minute and add salt, black pepper, lasagna noodles- broken, 1 cup chicken stock, 1/2 cup heavy cream, and 1 tbsp Italian seasoning. Bring to a boil, and cook 10 minutes.

Step 3

add in 2 cups spinach. Let it wilt and add the chicken back in. Sprinkle the shredded mozzarella cheese over top and bake in the oven 20 minutes or until the chicken is cook through.

Notes

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