Hot buttered corn rice

Name: Hot buttered corn rice
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Cuisine: Cuban, Latin American
Ingredients: 50g/ 4 tbsp unsalted butter (, divided); 3 big garlic cloves (, finely minced (can use garlic press)); 2 cups frozen corn ((no need to thaw), or fresh corn kernels (Note 1)); 1/4 tsp cooking salt / kosher salt; Pinch of pepper; 1 cup long grain rice (, uncooked, not rinsed (Note 2)); 1 1/2 cups low-sodium chicken stock/broth ((+ 2 tbsp extra if using fresh corn)); 2 green onion stems (, finely sliced)

Instructions

Prep:7minCook:12min

Recipe video above. Hot Buttered Corn Rice - a simple yet delicious upgrade from plain steamed rice. Serve with any cuisine, any dish - goes with everything. Make lots - everyone will go in for seconds!

Updated at: Sat, 19 Apr 2025 11:04:44 GMT