Potatoes Boulangere with bacon

Name: Potatoes Boulangere with bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 6 slices of bacon (cut into small strips); 1 pound petite gold potatoes (peeled and quartered, or halved if small); ½ onion ( sliced very thinly); 1½ cup chicken stock (plus more as needed); salt and pepper (if needed); 1 teaspoon thyme

Instructions

Prep:10minCook:30min

Translated as ” potatoes from the baker,” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes

Updated at: Sun, 18 Oct 2026 02:31:22 GMT