Pressure Cooker or Slow Cooker Ratatouille

Name: Pressure Cooker or Slow Cooker Ratatouille
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: French
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1 large yellow onion, diced; 5 cloves garlic, sliced; 1/3 cup water or white wine (for Instant Pot only); 1 large eggplant, 1” dice; 1 red bell pepper, 1” dice; 3 zucchini, 1” dice; 4 sprigs fresh thyme; 1 bay leaf; 1 teaspoon sea salt; 1/4 teaspoon red pepper flakes; 2 (15 oz.) cans Muir Glen Organic Diced Tomatoes; 1 cup pitted olives (Nicoise, Kalamata, etc.); 1 bunch fresh basil, for garnish