Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French
Ingredients: 1 cup crushed tomatoes; 1 Tablespoon extra virgin olive oil; 1/4 teaspoon apple cider vinegar; 1 teaspoon minced garlic; 1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish; 1 teaspoon herbs de Provence spice mix; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; 1 medium sweet or red onion,, sliced; 1-2 large zucchini, (about 1 1/2 cups slices, sliced); 1 large Japanese eggplant, (about 3 cups slices, sliced); 3 large fresh tomatoes, (roma is best; about 3 cups slices, sliced)